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食品级氨基磺酸的基本性能你清楚吗?
来源:http://www.jnjrh.com 日期:2019-05-15 发布人:admin
食品级氨基磺酸为白色晶体,不挥发、不吸潮、无味、无臭,常温时很稳定,能坚持数年不变,易溶于不和液氨,在水溶液中呈强酸性,微溶于甲醇,不溶于乙醇和乙醚,具有氨基和磺酸基的双官能团的物质,能和多种物质停止化学反响。
Food-grade sulfamic acid is a white crystal, which is not volatile, moisture-absorbing, odorless, stable at room temperature. It can persist for several years and is easily soluble in liquid ammonia. It is strong acidic in aqueous solution, slightly soluble in methanol, insoluble in ethanol and ether, and has double functional groups of amino and sulfonic groups. It can stop chemical reactions with many substances.
技术指标:
Technical Indicators:
指标
index
食品级
Food grade
含量(NH2S03H)
Content (NH2S03H)
99.5%
99.5%
硫酸根 (SO4)
Sulfate (SO4)
0.05%
氨基磺酸
0.05%
铁 (Fe)
Iron (Fe)
0.0005%
0.0005%
重金属
heavy metal
0.001%
0.001%
水不溶物
Water insoluble matter
0.01%
0.01%
枯燥失重
Dull and weightlessness
0.05%
0.05%
主要用处:
Mainly used for:
1、食品级氨基磺酸是消费甜味剂的主要原料;
1. Food-grade aminosulfonic acid is the main raw material for consuming sweeteners.
2、在啤酒厂,食品级氨基磺酸可肃清玻璃衬里贮罐、锅、启齿啤酒冷却器,啤酒桶上的垢层;
2. In breweries, food-grade aminosulfonic acid can remove the scales on glass-lined tanks, pots, toothed beer coolers and beer barrels.
3、食品级氨基磺酸可肃清堆积在蒸煮器上的蛋白质以及鲜肉、蔬菜、奶酪加工厂中运用的消毒吕上的堆积物;
3. Food-grade aminosulfonic acid can remove the protein deposited on the cooking machine and the deposits on the disinfection Lu used in fresh meat, vegetables and cheese processing plants.
4、食品级氨基磺酸可用在鲜肉、家禽、兔、蛋加工企业上作酸性清洗剂。
4. Food-grade aminosulfonic acid can be used as acid cleaning agent in fresh meat, poultry, rabbit and egg processing enterprises.
包装:
Packing:
25kg塑料编织袋内衬塑料包装。
25kg plastic woven bag lined with plastic packaging.