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无水醋酸钠在月饼中能起到防腐的作用吗?
来源:http://www.jnjrh.com 日期:2019-11-12 发布人:admin
  中秋节吃月饼是我们中华民族的传统,但消费者看到包装上的防腐剂会感到担心。月饼中的添加物通常在列表的,说明无水醋酸钠的含量是的。
  It is a Chinese tradition to eat moon cakes on the Mid Autumn Festival, but consumers will be worried about the preservatives on the packaging. The additives in moon cakes are usually at the end of the list, indicating that the content of anhydrous sodium acetate is the lowest.
  因为食品中的添加剂是根据份量大小来定购的。合理添加无水醋酸钠不需要担心,质量监督部门通过科学研究。无水醋酸钠在月饼中的主要防腐剂作用,其他添加剂不多,量也不高。
氨基磺酸
  Because the additives in food are ordered according to the quantity. The rational addition of anhydrous sodium acetate does not need to be worried. The quality supervision department has passed scientific research. Anhydrous sodium acetate is the main preservative in moon cake, and other additives are not much and the quantity is not high.
  无水醋酸钠的存储仓库的储存应注意温度变化尽可能小,无水乙酸钠可以用作口服液治疗人体缺乏维生素,维生素补充许多市场产品无水醋酸替代品,或间接加入无水醋酸钠。
  The storage warehouse of anhydrous sodium acetate should pay attention to the temperature change as small as possible. Anhydrous sodium acetate can be used as oral liquid to treat human vitamin deficiency. Vitamins supplement many market products anhydrous acetic acid substitutes, or add anhydrous sodium acetate indirectly.
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